Epicurate

Bringing world-class chefs direct to your table, for an experience impossible to forget.

Epicurate by Driftime®

Fine dining used to mean going out to expensive restaurants, but what if Michelin Star chefs could come to you instead? Epicurate saw a gap in the market and filled it just in time to help both chefs and food lovers navigate the pandemic.

What was missing

The option to book chefs for home dining and catering had never existed. Epicurate set out to create meaningful experiences outside of the traditional restaurant. Epicurate aims to bring international culinary talent at Michelin Star level direct to your table.

How we changed the game

Launching just prior to the 2020 pandemic, Epicurate has ensured livelihoods for many chefs in the hospitality industry that have been affected. With safety restrictions, it has given many chefs that have had to close up, the option to continue serving a fine dining experience in the comfort of peoples home.

Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®
Epicurate by Driftime®

Project Details

Year

  • 2020

Disciplines

  • Strategy
  • Brand

Sectors

  • Hospitality & Tourism

Team

  • Abb-d Taiyo
  • Sara Taiyo

Collaborators

  • Max Porterkhamsy

This project aligns with the following sustainable development goals...

  • Decent Work Economic Growth
  • Partnerships For Goals

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